In November of last year we set out for Cauca, Colombia with one main goal, to find some Pink Bourbon. After a couple of days in Cajibio...

Coffee leaf rust, or la Roya in Spanish is a terrifying disease affecting most coffee producing countries around the world.

Acidity in coffee is much more than the pH level.

"La Broca", also known as the Berry Borer Beetle is present worldwide, in all coffee growing regions especially at lower altitudes

For this entry I’m leaning heavily on the notes I took during Tecnicafe’s diploma course since most of blogs on this topic have been...

Even washed coffees result in some incredible flavor profiles of tropical fruits and an endless array of other aromas.

Ethiopia is where Coffee Arabica is believed to have originated; around the Tepi Volcano in the Ethiopian Plateau.

Marcala is a region in the west central area of Honduras known for some of the highest quality coffees in the country, such high quality...

We have an ever-evolving coffee selection process here at Palma which is normally comprised of sampling in-season single origins that not...

With Jua, our new Tanzania peaberry arriving this week, we wanted to answer a couple questions you may have about peaberry coffee. What...

The key difference between a natural and a washed coffee, is in how and when the fruit is removed from the bean.

As the name implies, single origin is when a coffee is traceable to its origin. Drinking traceable coffee is more important than you think.