Cenicafe 1 is the result of 20 years of research performed by the eponymous institute in Colombia. With a slight resistance to coffee leaf rust and CBD this is a hearty bean that coffee producers can rely on. Given its qualities, it takes to fermentation well and this offering is a clear example of intentional processing with masterful quality. 
 
This coffee comes to us via tecnicafe, a knowledge hub & incubator for coffee entrepreneurs in Cauca. In addition to an expansive coffee curriculum, the institute helps producers market and export their coffee worldwide. 
 
Tecnicafe's quality standards are visible here with a clean yet intense,  juicy cup bursting with winey and cacao liqueur notes.